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Home Recipes
Quick & Easy

Mango Sorbet

This mango sorbet requires just four ingredients and about 20 minutes of hands-on work for a dessert so tasty and elegant you'll swear your kitchen is at the country club.

Ingredients :

    1/2 cup cold water
    3 cups chopped peeled mangoes (about 2 pounds)
    1 cup sugar
    2 tablespoons lemon juice

Direction :

    In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
    Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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