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Home Recipes
Dessert & Treat

Martha's Peach Buckle

Martha's recipe is a cross between a cake-like cobbler and fruit crumble—and the perfect way to showcase juicy summer peaches.

Ingredients :

    1 stick (½ cup) unsalted butter
    3 medium ripe peaches, halved, pitted and sliced ¼-inch-thick
    1 cup plus 2 tablespoons granulated sugar
    1 cup unbleached all-purpose flour
    2 teaspoons baking powder
    Pinch fine sea salt
    1 cup whole milk
    1 teaspoon pure vanilla extract
    2 tablespoons fine sanding sugar
    Whipped cream, creme fraiche, or ice cream, for serving (optional)

Direction :

    Preheat oven:
    Preheat oven to 350°F.
    Melt butter:
    Melt butter in a 10-inch cast-iron skillet, preferably enameled, over medium heat.
    Sprinkle peaches with sugar:
    Meanwhile, place peaches in a large bowl and sprinkle with 2 tablespoons granulated sugar.
    Whisk batter; top with peaches in skillet:
    In another large bowl, whisk together flour, baking powder, and salt. Add remaining 1 cup granulated sugar, milk, and vanilla; whisk until well combined. Whisk in melted butter. Pour mixture into skillet and top with peaches. Sprinkle with sanding sugar.
    Bake and serve:
    Bake until top is golden brown and a tester inserted in center comes out clean, 50 to 55 minutes. Serve warm or at room temperature with whipped cream, creme fraiche, or ice cream, if desired.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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