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Home Recipes
Appetizer & Snack

Massachusetts Corn Muffins

A hint of honey enhances the flavor of the corn without overwhelming it.

Ingredients :

    1 cup plus 2 tablespoons yellow cornmeal
    1 cup all-purpose flour
    ⅔ cup sugar
    1 tablespoon baking powder
    Coarse salt
    ¼ cup sunflower or safflower oil
    4 tablespoons unsalted butter, melted
    2 tablespoons mild honey, such as acacia or orange blossom
    2 large eggs, lightly beaten
    1 cup whole milk

Direction :

    Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
    Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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