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Home Recipes
Quick & Easy

Meatball Stroganoff

A quick and delicious twist on the classic, our meatball stroganoff uses frozen meatballs to get dinner on the table in just 30 minutes.

Ingredients :

    3 cups uncooked egg noodles
    1 tablespoon olive oil
    1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
    1-1/2 cups beef broth
    1 teaspoon dried parsley flakes
    3/4 teaspoon dried basil
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    1/4 teaspoon pepper
    1 cup heavy whipping cream
    3/4 cup sour cream

Direction :

    Cook egg noodles according to package directions for al dente; drain.
    Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes.
    Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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