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Home Recipes
Lunch

Melon and Cucumber Salad

Puree any leftover melon from this Melon and Cucumber Salad in a blender with plain yogurt and honey to taste. For three cups of chopped melon, use two cups of yogurt and two to three tablespoons of honey. Serve over ice for a delicious summertime treat.

Ingredients :

    ½ each golden watermelon, cantaloupe, canary melon, and Honey Kiss or Sugar Kiss melon, peeled, seeded, and cut into ¼-inch slices
    ½ English cucumber, peeled and thinly sliced
    Flaky sea salt, such as Maldon, and freshly ground pepper
    Extra-virgin olive oil
    Fresh mint leaves, for serving

Direction :

    Arrange melons and cucumber on a platter; season with salt and pepper. Drizzle with oil. Just before serving, sprinkle with mint.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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