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Home Recipes
Dinner

Miso Glazed Cod

The method of brushing fish with Japanese miso and the cooking wine mirin is perfect for tilapia. Its texture is just firm enough to hold up under the grill, and it will form a lovely glaze on top.

Ingredients :

    4 skinless cod fillets (6 ounces each)
    ¼ cup mirin (Japanese sweet rice wine)
    ¼ cup white miso paste
    ¼ cup sugar
    For the Baking Sheet
    Olive oil

Direction :

    In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely.
    Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture. Broil until fillets are browned on top and opaque in the center, 6 to 8 minutes. If tops brown before fish is cooked through, cover loosely with aluminum foil. Remove from oven; serve immediately.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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