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Home Recipes
Quick & Easy

Mixed Olive Tapenade

Need a quick, savory accompaniment for a cheese plate or antipasti spread? When briefly heated together, the delightfully tangy capers, unami-rich anchovies, and pungent mix of olives come alive.

Ingredients :

    3 anchovy fillets in oil, minced

    ½ teaspoon kosher salt
    ⅓ cup extra-virgin olive oil
    2 tablespoons capers, rinsed and drained
    1 cup mixed olives, such as Niçoise, Kalamata, and Castelvetrano, pitted and sliced, or halved if small
    2 cloves garlic, minced (2 teaspoons)
    1 tablespoon fresh thyme leaves

Direction :

    Sprinkle anchovies with salt; mash into a paste with the side of a knife. Transfer to a skillet with remaining ingredients, stirring to combine. Cook over medium heat until mixture is fragrant and comes to a bare simmer, 2 to 3 minutes. Let cool slightly and serve, or refrigerate in an airtight container up to 1 week; gently reheat in a skillet or microwave before serving.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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