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Appetizer & Snack

Movie Theater Style Popcorn

With this easy recipe for popcorn at home you can make classic movie-theater butter popcorn or spice it up with a maple-cayenne kettle corn variation.

Ingredients :

    3 tablespoons vegetable oil
    3 tablespoons unsalted butter
    ⅔ cup popcorn kernels
    1 ½ teaspoons kosher salt (we use Diamond Crystal)

Direction :

    Combine all ingredients in a medium heavy pot (preferably cast iron). Heat over high, stirring, until butter melts. Cover, reduce heat to medium-high, and cook, undisturbed, until kernels begin popping rapidly.
    Offset lid to create a 1/8-inch vent along one side of pot; continue cooking until popping begins to subside, about 2 minutes. Transfer popcorn to a large bowl; toss until cooled slightly, about 2 minutes. Serve.