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Quick & Easy

Muffin Tin Lasagnas

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe.

Ingredients :

    1 large egg, lightly beaten
    1 carton (15 ounces) part-skim ricotta cheese
    2 cups shredded Italian cheese blend, divided
    1 tablespoon olive oil
    24 wonton wrappers
    1 jar (24 ounces) garden-style pasta sauce
    Minced fresh parsley, optional

Direction :

    Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend.
    Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend.
    Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.