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Dinner

Mussels in White Wine and Garlic

This classic preparation of four pounds of mussels features an aromatic blend of white wine, shallots, garlic cloves, butter, and plenty of fresh herbs. Be sure to serve with plenty of crusty bread to sop up the delicious broth.

Ingredients :

    2 cups dry white wine
    4 large shallots, finely chopped
    4 garlic cloves, finely chopped
    ½ teaspoon salt
    4 pounds live mussels
    ⅓ cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped
    6 tablespoons butter, cut into pieces

Direction :

    Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
    In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
    Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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