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Dinner

Mustard-Glazed Salmon

This delicious (and healthy) recipe takes less than 30 minutes to make.

Ingredients :

    3 tablespoons olive oil
    1 tablespoon Dijon mustard
    1 tablespoon fresh lemon juice
    Salt and pepper
    4 pieces salmon fillet (6 ounces each), with skin
    Chopped fresh dill (optional)

Direction :

    Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
    Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.