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Home Recipes
Lunch

No Mayo Mediterranean Tuna Salad

This lightened-up take on the deli classic gets bright flavor from a lemon-caper vinaigrette.

Ingredients :

    1 (5-ounce) can albacore tuna in water, drained
    1 small bell pepper, halved, cored, and finely chopped (1 cup)
    2 tablespoons extra-virgin olive oil
    2 tablespoons fresh lemon juice
    1 teaspoon grainy mustard
    3 tablespoons chopped capers
    ½ cup chopped fresh parsley
    Kosher salt and freshly ground pepper
    Dressed salad greens, such as escarole, for serving
    Sliced cucumbers and crackers, for serving

Direction :

    Flake tuna to break up pieces:
    Place tuna in a bowl and flake with a fork.
    Stir in remaining ingredients and season:
    Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper.
    Serve:
    Serve with salad greens, cucumbers, and crackers on the side.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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