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Home Recipes
Dessert & Treat

Noel Nut Balls

No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs.

Ingredients :

    2 ¼ cups unbleached all-purpose flour, sifted
    ¾ cup finely chopped pecans (best if chopped by hand)
    ½ cup sifted confectioners' sugar, plus more for rolling
    ¼ teaspoon kosher salt
    1 cup (2 sticks) unsalted butter, room temperature
    2 tablespoons honey
    1 teaspoon bourbon or fresh orange juice

Direction :

    Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.

    Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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