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Home Recipes
Dessert & Treat

Oatmeal Raisin Bars

These easy bar cookies take 10 minutes to mix and only use one bowl.

Ingredients :

    ¾ cup (1 ½ sticks) unsalted butter, melted, plus more for pan
    ¾ cup packed light-brown sugar
    ¼ cup granulated sugar
    1 large egg
    ½ teaspoon salt
    ½ teaspoon ground cinnamon
    1 cup all-purpose flour, (spooned and leveled)
    2 cups old-fashioned rolled oats (not quick-cooking)
    1 cup raisins

Direction :

    Preheat oven and prep pan:
    Preheat oven to 350°F. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
    Mix butter, sugars, egg, salt, and cinnamon:
    In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth.
    Add dry ingredients and raisins:
    Add flour, oats, and raisins; fold in just until combined.
    Spread batter in pan and bake:
    Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan.
    Cut into squares:
    Using paper overhang, lift cake onto a work surface; cut into 16 bars.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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