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Breakfast & Brunch

Old-Fashioned Pancakes

This recipe is so easy and foolproof, you'll never open a box mix again.

Ingredients :

    1 ½ cups all-purpose flour
    1 tablespoon sugar
    1 teaspoon coarse salt
    2 ¾ teaspoons baking powder
    1 large egg, lightly beaten
    1 ¼ cups milk
    3 tablespoons unsalted butter, melted, plus more for serving
    Vegetable oil, for the griddle
    Pure maple syrup, warmed, for serving

Direction :

    Preheat oven to 200°F, and place a heat-proof platter into oven once it is warm.
    In a large bowl, whisk together the flour, sugar, salt, and baking powder. Make a well in the center of the flour mixture.
    Whisk egg, milk, and 2 tablespoons of the butter in the measuring jug and add to dry ingredients. Whisk from the center, slowly incorporating flour. Rest the batter for 10 minutes.