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Home Recipes
Dinner

One Pan Pasta

Our most popular 30-minute recipe of all time is this pasta dish. All of the ingredients—linguine, cherry tomatoes, garlic, basil, and onions—cook together in one skillet.

Ingredients :

    12 ounces linguine
    12 ounces cherry or grape tomatoes, halved or quartered if large
    1 onion, thinly sliced (about 2 cups)
    4 cloves garlic, thinly sliced
    ½ teaspoon red-pepper flakes
    2 sprigs basil, plus torn leaves for garnish
    2 tablespoons extra-virgin olive oil, plus more for serving
    Coarse salt and freshly ground pepper
    4 ½ cups water
    Freshly grated Parmesan cheese, for serving

Direction :

    Combine ingredients in pan and bring to a boil:
    Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat.
    Cook, stirring:
    Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
    Season and serve:
    Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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