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Dinner

One-Pot Pasta With Broccoli Rabe and Bacon

This easy pasta combines tender broccoli rabe, crispy bacon, and toasted walnuts for a dish that’s surprisingly rich. With everything cooked in the same pot, cleanup is a breeze, making it ideal for a quick, satisfying supper.

Ingredients :

    Coarse salt and ground pepper
    1 pound short pasta, such as fusilli or penne
    1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
    4 slices bacon, cut crosswise into ¼-inch pieces
    ⅓ cup walnut halves, roughly chopped
    2 garlic cloves, thinly sliced
    Grated Parmesan, for serving

Direction :

    Cook pasta; add broccoli rabe:
    In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.
    Cook bacon:
    Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes.
    Toast walnuts:
    Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes.
    Cook garlic:
    Add garlic and cook until fragrant, about 1 minute.
    Add pasta and broccoli rabe to pan:
    Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, season with salt and pepper and sprinkle with Parmesan.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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