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Quick & Easy

One Pot Pasta With Broccoli and Lemon

Less is more in this quick and easy weeknight dinner. Our favorite lemon broccoli pasta recipe calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan) and comes together in less than 25 minutes. Sometimes quick recipes get dinner on the table fast, but leave the sink full of pots and pans—with this one, there's minimal cleanup because everything cooks in one pan.

Ingredients :

    Kosher salt and freshly ground pepper
    1 pound penne
    1 pound broccoli, head cut into florets (3 ½ cups), stems peeled and thinly sliced (1 cup)
    1 clove garlic, finely grated
    ⅓ cup extra-virgin olive oil
    2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)
    ½ cup finely grated Parmesan (1 ounce), plus more for serving

Direction :

    Bring a large pot of salted water to a boil. Add penne and cook 5 minutes.
    Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more.
    Drain and toss with remaining ingredients:
    Drain, then add pasta and broccoli back to pot. Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.