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Quick & Easy

Paprika Pork

A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.

Ingredients :

    1 pork tenderloin (1 pound), cut into 1-inch cubes
    1 teaspoon all-purpose flour
    4 teaspoons paprika
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon butter
    3/4 cup heavy whipping cream
    Hot cooked egg noodles or rice
    Minced fresh parsley, optional

Direction :

    Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
    Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
    Serve with noodles. If desired, sprinkle with parsley.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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