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Parmesan Pork Medallions

Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number.

Ingredients :

    1/2 pound pork tenderloin
    2 tablespoons seasoned bread crumbs
    1 tablespoon grated Parmesan cheese
    1/4 teaspoon salt
    Dash pepper
    2 teaspoons canola oil
    1/4 cup sliced onion
    1 garlic clove, minced

Direction :

    Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat.
    In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm.
    Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.

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