About Us Get In Touch

Welcome to our store Saucy Delights!

Need help? Call Us: +1 980 333 4817

Cart 0
Shopping Cart (0)
Sub Total: $0

Spend More $125.00 to reach Free Shipping

View Cart CheckOut
icons Browse By
Home Recipes
Lunch

Pasta with No-Cook Puttanesca Sauce

Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with Pecorino Romano cheese in this fresh take on the classic Italian pasta dish.

Ingredients :

    1 pound heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped (3 cups total)
    ½ cup extra-virgin olive oil, plus more for serving
    1 cup crushed and pitted green olives, such as Castelveltrano
    ⅓ cup brine-packed capers, drained and coarsely chopped
    3 cloves garlic, smashed and peeled
    Kosher salt and freshly ground pepper
    12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli
    1 ounce Pecorino Romano, grated (½ cup packed), plus more for serving

Direction :

    In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.
    Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
    Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.

Top Recipe Categories

Breakfast & Brunch

Lunch

Dinner

Appetizer & Snack

Soup

Quick & Easy

Dessert & Treat
Weekend Discount
 
Shop Now

Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

Explore Recipes

Explore Shop

Quick Links

Get the Saucy Delights Newsletter

Subscribe to the mailing list to receive updates one
the new arrivals and other discounts

I would like to receive news and special offer

Copyright 2025 Saucy Delights. All rights reserved.