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Home Recipes
Breakfast & Brunch

Peanut Butter No-Bake Cookies

Protein-packed natural peanut butter and oats form the base of these chewy retro treats drizzled with dark chocolate. They're delicious, gluten-free, and best of all, super easy to make.

Ingredients :

    1 cup packed light-brown sugar
    ¼ cup whole milk
    2 tablespoons unsalted butter
    1 ½ cups quick-cooking oats
    ½ cup creamy natural peanut butter, such as Justin's
    1 teaspoon pure vanilla extract
    ¼ teaspoon kosher salt
    Melted dark chocolate, slightly cooled but still pourable

Direction :

    Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined. Transfer dough to a small heatproof bowl.
    Drop level tablespoons of dough onto a parchment-lined baking sheet, pressing down slightly. Let stand, uncovered, at room temperature until cool and set, at least 1 hour. Drizzle with chocolate; refrigerate until chocolate is set, about 5 minutes. Cookies can be refrigerated in an airtight container up to 3 days. Bring to room temperature before serving.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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