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Home Recipes
Appetizer & Snack

Pear, Walnut, and Ricotta Crostini

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Ingredients :

    1 ¼ cups ricotta cheese
    Pear slices
    Walnut pieces
    Coarse salt and ground pepper
    Honey

Direction :

    Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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