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Quick & Easy

Pecan Cobbler

On those days when you can't decide between cobbler and pie, try this pecan cobbler recipe for the best of both worlds. It's gooey and delicious!

Ingredients :

    1/2 cup butter, cubed
    1 cup plus 2 tablespoons all-purpose flour
    3/4 cup sugar
    3 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup 2% milk
    1 teaspoon vanilla extract
    1-1/2 cups coarsely chopped pecans
    1 cup packed brown sugar
    3/4 cup brickle toffee bits
    1-1/2 cups boiling water
    Vanilla ice cream, optional

Direction :

    Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
    Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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