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Home Recipes
Quick & Easy

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it.

Ingredients :

    1 package (16 ounces) penne pasta
    3 tablespoons butter
    2 garlic cloves, minced
    4 ounces thinly sliced prosciutto, cut into strips
    1 can (28 ounces) whole plum tomatoes, drained and chopped
    1/4 cup vodka
    1/2 teaspoon salt
    1/2 teaspoon crushed red pepper flakes
    1/2 cup heavy whipping cream
    1/2 cup shredded Parmesan cheese

Direction :

    Cook pasta according to package directions.
    Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.
    Drain pasta. Add pasta and cheese to sauce; toss to combine.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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