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Home Recipes
Breakfast & Brunch

Perfect Egg Sandwich

This fabulous recipe is courtesy of "The Martha Stewart Show."

Ingredients :

    1 teaspoon unsalted butter
    1 large egg
    Coarse salt
    1 toasted English muffin, or a 3-inch piece soft baguette, split
    Cooked bacon (optional)
    Cooked sausage patty (optional)
    Grated Gruyere (optional)
    Chopped fresh herbs, such as chives, parsley, or basil (optional)

Direction :

    Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet.
    Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes.
    When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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