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Home Recipes
Breakfast & Brunch

Perfect Hard-Boiled Eggs

Our easy, basic method for making hard-boiled eggs cooks them gently so the whites don't become rubbery. Use it when you make egg salad, deviled eggs, and more.

Ingredients :

    12 large eggs, room temperature

Direction :

    Place eggs in a large saucepan. Cover them with cool water by 1 inch.
    Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
    Transfer eggs to a colander; place under cool running water to stop the cooking.
    Tap the top and bottom of the egg on a board or countertop and then gently roll the egg with the palm of your hand to begin to crack the shell.
    Halve the eggs or slice them and serve.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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