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Home Recipes
Quick & Easy

Pesto Flatbread

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the pesto flatbread big on taste and convenience.

Ingredients :

    1 loaf (1 pound) frozen bread dough, thawed
    1/2 cup shredded Parmesan cheese, divided
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1/4 cup prepared pesto
    1 cup sliced fresh mushrooms
    1 cup shredded part-skim mozzarella cheese

Direction :

    Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and the oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes.
    Spread pesto over crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake pizza until golden brown, 8-10 minutes longer.

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Contact Info

681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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