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Home Recipes
Appetizer & Snack

Pigs in a Blanket

They're everyone's favorite party appetizer.

Ingredients :

    All-purpose flour, for surface
    2 sheets puff pastry (about 1 pound), preferably all-butter
    Honey Dijon mustard
    18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
    1 large egg, beaten
    Poppy seeds, for sprinkling (optional)
    Flaky sea salt, such as Maldon, for sprinkling (optional)
    Mustards, such as brown or whole-grain, for serving (optional)

Direction :

    Roll out pastry and cut into squares:
    On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares.
    Brush with mustard, roll around sausages, and cut:
    Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds.
    Freeze:
    Freeze pigs in a blanket, uncovered, on a parchment-lined baking sheet until firm.
    Preheat oven and bake:
    Preheat oven to 400°F. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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