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Home Recipes
Appetizer & Snack

Potato Croquettes

This easy recipe is a great way to use up leftover mashed potatoes.

Ingredients :

    2 cups mashed potatoes
    2 teaspoons chopped fresh parsley
    Coarse salt and ground pepper
    1 cup all-purpose flour
    1 large egg
    1 ½ cups fresh breadcrumbs
    Vegetable oil

Direction :

    Season mashed potatoes:
    In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper.
    Prepare flour for breading:
    In a shallow bowl, place flour; season with salt and pepper.
    Prepare egg for breading
    In another shallow bowl, whisk egg with 1 tablespoon water.
    Prepare breadcrumbs:
    In a third shallow bowl, place 1 1/2 cups breadcrumbs.
    Form croquettes:
    Form potato mixture into 3/4-by-2-inch logs.
    Bread croquettes:
    Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat.
    Heat oil and fry croquettes:
    In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turning as needed.
    Drain croquettes:
    Drain on paper towels.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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