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Home Recipes
Lunch

Potato Salad

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Ingredients :

    8 medium Yukon gold potatoes
    Coarse salt
    1 ¼ cups mayonnaise
    2 tablespoons fresh lemon juice
    1 tablespoon Dijon mustard
    1 tablespoon chopped fresh dill
    Freshly ground pepper
    3 celery stalks, peeled and thinly sliced
    1 ½ cups finely chopped Vidalia onion
    3 scallions, thinly sliced
    6 hard-boiled large eggs, chopped

Direction :

    Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
    Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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