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Home Recipes
Quick & Easy

Potato and Pepper Sausage Bake

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage.

Ingredients :

    5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
    1 large sweet orange pepper, sliced
    1 large sweet red pepper, sliced
    1 shallot, chopped
    4 garlic cloves, minced
    1 tablespoon olive oil
    2 teaspoons paprika
    3/4 teaspoon salt
    1/2 teaspoon dried thyme
    1/2 teaspoon pepper
    1 package (19 ounces) Italian sausage links
    Minced fresh thyme, optional

Direction :

    Preheat oven to 400°. Place potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for sausage. Add sausage to pan.
    Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with minced fresh thyme before serving.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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