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Appetizer & Snack

Prosciutto Wrapped Fig Hearts

Make this easy yet impressive appetizer for Valentine's Day, Halloween, or anytime you need a no-cook snack.

Ingredients :

    18 dried figs
    3 ounces soft goat cheese, such as Vermont Creamery
    6 slices thinly sliced prosciutto, each cut into thirds
    Balsamic vinegar, for drizzling

Direction :

    Stuff figs:
    Using a paring knife, slice a small pocket in rounded end of a fig. Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape.
    Wrap with prosciutto and secure; drizzle with vinegar:
    Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs. Drizzle lightly with balsamic vinegar; serve.