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Home Recipes
Breakfast & Brunch

Puff-Pastry Waffle Hearts (Puffles)

These little tickers hide a deeply tasty secret: They're actually pockets made from store-bought puff pastry that are stuffed with chocolate-hazelnut spread. Whip up your own batch of "puffles" for Valentine's Day (or any day, really), and serve your hearts on a platter.

Ingredients :

    Unbleached all-purpose flour, for dusting
    1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator
    ¼ cup chocolate-hazelnut spread, such as Nutella
    Strawberries, halved if large, and warmed pure maple syrup, for serving

Direction :

    Preheat a nonstick waffle iron according to manufacturer's instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise.
    Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart. Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal.
    Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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