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Home Recipes
Appetizer & Snack

Pull Apart Sliders

An easy recipe to double for a larger crowd, these ground beef sliders require no flipping over a hot grill, no utensils, and very little time prepare. Just broil them in the oven for an all-American cookout even on a rainy summer's day.

Ingredients :

    1 ½ pounds ground beef chuck (85 percent lean)
    Kosher salt and freshly ground pepper
    12 Hawaiian sweet rolls, such as King's Hawaiian (1 package)
    6 ounces American cheese, thinly sliced
    Unsalted butter, melted, for brushing
    Sesame seeds, for sprinkling
    Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving
    Toothpicks or small bamboo skewers, for serving

Direction :

    Preheat broiler with a rack in upper third. Divide beef into twelve 3-inch round patties; place on a rimmed baking sheet and season with salt and pepper. Broil until browned, about 8 minutes. Transfer to paper towels.
    Switch oven to 350°F. Using a serrated knife, split rolls in half horizontally. Place bottom half on a parchment-lined rimmed baking sheet. Layer with half of cheese; top each roll with a burger patty. Layer with remaining cheese; place other half of rolls on top. Brush rolls with melted butter and sprinkle with sesame seeds. Bake until cheese is melted and rolls are lightly toasted but still soft, 8 to 10 minutes. Using toothpicks, skewer each slider with a small piece of lettuce and tomato and cornichon slices on top; serve.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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