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Home Recipes
Appetizer & Snack

Queso Fundido

Dig into this vegetarian version of the classic party starter straight from the oven the double cheese double chile dip is bubbling and delicious after only 10 minutes.

Ingredients :

    1 tablespoon extra-virgin olive oil
    1 large poblano chile, seeded and cut lengthwise in quarters, then crosswise in ¼-inch strips (1 cup)
    1 onion, thinly sliced (1 ¼ cups)
    Kosher salt
    1 serrano chile, thinly sliced, seeded if desired (1 tablespoon)
    1 pound low-moisture mozzarella (such as Polly-O), cut into ½-inch cubes
    6 ounces fresh goat cheese, crumbled
    Jicama sticks, radishes, and tortilla chips, for serving

Direction :

    Preheat broiler with rack 4 inches from heating element. Heat a large ovenproof skillet over medium-high. Swirl in oil. Add poblano and cook, 3 minutes. Add onion and season with salt. Cook until onion is softened and poblano is slightly charred, 4 minutes. Add serrano and cook until softened, 2 minutes more. Remove from heat. Add both cheeses. Broil until bubbly and browned in spots, 2 to 3 minutes. Serve with jicama sticks, radishes, and tortilla chips.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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