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Home Recipes
Dessert & Treat

Quick & Easy Caramelized Pears

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Ingredients :

    3 tablespoons unsalted butter
    3 medium pears, such as Anjou or Bartlett, quartered and cored
    ¼ cup packed light-brown sugar
    1 teaspoon pure vanilla extract
    Salt
    Vanilla ice cream, for serving

Direction :

    In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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