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Home Recipes
Breakfast & Brunch

Quick Broccoli Frittata

This quick and easy frittata combines broccoli and cheddar for a hearty and nutritious vegetarian breakfast that comes together fast.

Ingredients :

    1 tablespoon extra-virgin olive oil, plus more for serving
    1 tablespoon minced garlic
    10 ounces frozen broccoli florets
    ⅓ cup grated sharp white cheddar
    Salt and pepper
    5 large eggs
    Sliced avocado and flaky sea salt, for serving

Direction :

    In a small ovenproof nonstick skillet, heat oil and minced garlic over medium until fragrant, 1 minute. Stir in broccoli florets; season with salt and pepper. Cook, covered, until broccoli is tender, 4 to 5 minutes.
    Uncover and continue to cook until liquid has evaporated, 30 seconds. Meanwhile, preheat broiler. Beat eggs with cheddar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add egg mixture to skillet, and stir occasionally until large curds form and edges begin to set, about 30 seconds.
    Transfer skillet to oven and broil until eggs are puffed, golden, and just set, about 2 minutes. Let stand 5 minutes. Serve frittata with sliced avocado, flaky sea salt, and a drizzle of oil.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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