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Dinner

Quick Pork Goulash

Need a hearty one-pot dinner that comes together in under an hour? Try this quick goulash. Usually, goulash is made with shoulder roast and needs to simmer slowly to tenderize the meat. When you use pork tenderloin, it cooks in a fraction of the time.

Ingredients :

    1 ¼ pounds pork tenderloin, cut into 1 ½-inch pieces
    Kosher salt and freshly ground pepper
    3 tablespoons extra-virgin olive oil
    1 medium onion, chopped (2 cups)
    2 red bell peppers, ribs and seeds removed, chopped
    4 carrots, peeled and cut on the bias into 1 ½-inch pieces
    1 tablespoon sweet paprika (preferably Hungarian)
    3 tablespoons tomato paste
    2 ½ cups low-sodium chicken broth
    Sour cream and chopped fresh dill, for serving

Direction :

    Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
    Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
    Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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