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Appetizer & Snack

Quick Shrimp Relish Tray

For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.

Ingredients :

    ¼ cup fresh lemon juice
    ¼ cup extra-virgin olive oil
    Kosher salt and freshly ground pepper
    ¼ teaspoon sugar
    1 ½ pounds cooked medium shrimp
    ¼ cup sliced caper berries, plus whole caper berries for serving
    ⅓ cup mayonnaise
    ¼ teaspoon grated garlic
    4 ribs celery, cut crosswise into 2-inch pieces
    Simple Crostini

Direction :

    Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
    Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.