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Home Recipes
Dinner

Quick Spaghetti Carbonara

This quick take on the classic pasta comes together in 30 minutes and requires just five ingredients: spaghetti, bacon, eggs, Parmesan cheese, and half-and-half. It's an all-around winner.

Ingredients :

    1 pound spaghetti
    8 ounces (8 slices) bacon, cut 1 inch thick crosswise
    Coarse salt and freshly ground pepper
    3 large eggs
    ¾ cup grated Parmesan cheese, plus more for serving
    ½ cup half-and-half

Direction :

    Boil water and cook pasta; cook bacon:
    Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate. Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
    Whisk eggs, cheese, and half and half:
    Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
    Drain pasta:
    Drain pasta, leaving some water clinging to it.
    Add pasta to egg mixture:
    Working quickly, add hot pasta to egg mixture.
    Add bacon, toss, and serve:
    Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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