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Home Recipes
Appetizer & Snack

Radish Canapes with Black-Olive Butter

Spread small radish canapes with a pungent olive butter.

Ingredients :

    16 oil-cured black olives, pitted and finely chopped
    2 scallions, finely chopped
    3 tablespoons finely chopped fresh mint
    4 ounces (1 stick) unsalted butter, softened
    Freshly ground pepper
    1 baguette, thinly sliced crosswise and toasted
    4 red radishes

Direction :

    Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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