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Home Recipes
Breakfast & Brunch

Raisin Bran Muffins

These healthy breakfast muffins are lightly sweetened, nutty, and full of fiber.

Ingredients :

    ¼ cup vegetable oil, plus more for tin
    1 ½ cups raisin bran cereal
    ¾ cup milk
    ½ cup whole-wheat flour (spooned and leveled)
    ½ cup all-purpose flour (spooned and leveled)
    2 teaspoons baking powder
    ½ teaspoon ground cinnamon
    ¼ teaspoon salt
    1 large egg, lightly beaten
    ¼ cup packed dark-brown sugar

Direction :

    Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.
    In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
    Stir oil, egg, and sugar into cereal mixture.
    Fold in flour mixture.
    Divide batter evenly among muffin cups.
    Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
    Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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