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Home Recipes
Appetizer & Snack

Rich Deviled Eggs

Adding a little butter to the egg yolk mixture makes these the best-ever deviled eggs. Our recipe includes 3 variations: smoked trout, pesto, and spiced hummus.

Ingredients :

    6 large eggs
    ¼ cup mayonnaise
    1 tablespoon softened unsalted butter
    2 teaspoons Dijon mustard
    Kosher salt and freshly ground pepper
    Ground paprika, for sprinkling

Direction :

    Prep ice bath and cook eggs:
    Prepare an ice bath with a bowl of cold water and ice. In a medium pot, cover eggs with cold water; bring to a boil.
    Remove eggs from heat and let stand:
    Remove from heat, cover, and let stand 8 minutes.
    Drain, move to ice bath, then peel and halve:
    Drain and transfer eggs to ice bath. When cool enough to handle, peel and halve lengthwise.
    Combine yolks, mayo, butter, and mustard in food processor:
    Transfer yolks to a food processor. Add mayonnaise, butter, and mustard; season with salt and pepper. Process, pausing to scrape sides of bowl, until smooth.
    Place mixture in piping bag:
    Transfer mixture to a piping bag fitted with a tip or to a resealable plastic bag. If using a plastic bag, snip one corner.
    Fill each egg, garnish, and serve:
    Squeeze filling into each egg-white half. Sprinkle with paprika and serve.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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