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Home Recipes
Lunch

Roasted Red Potatoes

All you need is potatoes, olive oil, salt, and pepper to make this simple, 35-minute side dish.

Ingredients :

    1 ½ pounds baby red potatoes, quartered
    2 tablespoons olive oil
    2 tablespoons coarsely chopped fresh thyme or rosemary
    Coarse salt and freshly ground pepper

Direction :

    Preheat oven and toss potatoes with oil:
    Preheat oven to 425°F. Toss potatoes, oil, and rosemary on a rimmed baking sheet.
    roasted red potatoes - adding oil and herbs
    Emily Laurae
    Lining the baking sheet with parchment paper or foil prevents the potatoes from sticking to the sheet and makes cleanup easier.
    Spread potatoes on baking sheet:
    Spread out potatoes in a single layer; season with salt and pepper.
    roasted red potatoes - in sheet pan
    Emily Laurae
    Roast potatoes:
    Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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