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Home Recipes
Lunch

Roasted Sweet Potatoes and Buttermilk

Rich, tangy buttermilk lends a savory note to the candied-like flavor of roasted sweet potatoes.

Ingredients :

    4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges
    1 tablespoon extra-virgin olive oil
    Coarse salt
    ¼ cup low-fat buttermilk
    ¼ cup mayonnaise
    2 tablespoons chopped fresh dill, plus more for sprinkling

Direction :

    Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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