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Lunch

Rotisserie Chicken with Yogurt Sauce and Herb Relish

Easy to prepare, this quick weeknight dinner is also rich in flavor. Spend a few minutes making the savory yogurt sauce and herb relish, then let your supermarket take it from there. A store-bought chicken will make this recipe a breeze, but you can also roast your own.

Ingredients :

    1 cup Greek yogurt or labneh
    3 inner celery stalks, sliced (¾ cup), plus ¼ cup leaves, chopped
    5 tablespoons extra-virgin olive oil
    ¼ teaspoon ground cumin
    Kosher salt and freshly ground pepper
    1 jalapeño, finely chopped (¼ cup), seeds removed for less heat if desired
    ½ cup finely chopped fresh cilantro leaves and tender stems
    ⅛ teaspoon ground cinnamon
    1 tablespoon distilled white vinegar
    ½ cup thinly sliced radishes (from about 3)
    1 store-bought rotisserie chicken
    Pitas and store-bought hummus, for serving

Direction :

    Whisk together yogurt, celery leaves, 1 tablespoon oil, and cumin; season with salt and pepper. In another bowl, stir together jalapeño, cilantro, cinnamon, vinegar, and remaining 1/4 cup oil; season.
    Toss sliced celery with radishes. Carve chicken; serve with pitas, hummus, yogurt sauce, herb relish, and radish-celery salad.