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Home Recipes
Soup

Sausage and Kale Soup

Try serving this easy, hearty kale soup recipe as the main course of a light meal.

Ingredients :

    1 tablespoon olive oil
    1 onion, diced
    2 garlic cloves, minced
    ¼ teaspoon crushed red-pepper flakes
    5 waxy potatoes (1 ½ pounds), peeled and cut into ½-inch chunks
    3 cans (14 ½ ounces each) reduced-sodium chicken broth
    1 bunch kale (12 ounces), stemmed and shredded
    12 ounces smoked chicken sausage, cut into ½-inch half moons

Direction :

    In a large pot (6 to 8 quarts), heat oil over medium. Add onion and cook until soft, stirring, 2 to 3 minutes. Add garlic and red-pepper flakes; cook unti fragrant, 1 minute. Add potatoes and broth; bring to a boil. Reduce heat; simmer until potatoes are tender, 10 to 15 minutes.
    In a blender, puree half the soup. Return to pot; add kale and sausage. Simmer until kale is wilted, 10 to 15 minutes.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

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+1 980 333 4817

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