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Home Recipes
Quick & Easy

Sausage and Squash Penne

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me.

Ingredients :

    2 cups uncooked penne pasta
    1 package (12 ounces) frozen cooked winter squash
    2 tablespoons olive oil
    3 cooked Italian sausage links (4 ounces each), sliced
    1 medium onion, chopped
    1/4 cup grated Parmesan cheese
    1/4 teaspoon salt
    1/4 teaspoon dried parsley flakes
    1/4 teaspoon pepper
    Optional: Minced fresh parsley and additional grated Parmesan cheese

Direction :

    Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm.
    In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with parsley and additional cheese.

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+1 980 333 4817

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