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Home Recipes
Dinner

Sautéed Pork and Plums

This one-pan dish has just a few ingredients and makes a quick, restaurant-quality dinner.

Ingredients :

    1 pound pork tenderloin, sliced and pounded thin
    Kosher salt
    Extra-virgin olive oil
    Unsalted butter
    4 plums, cut into wedges
    1 red onion, thinly sliced
    ¼ cup red-wine vinegar

Direction :

    Brown pork:
    Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove.
    Saute plums and onions:
    Sauté plums and onion over medium heat.
    Add vinegar; return pork to pan and serve:
    Add vinegar, and stir until bubbling. Return pork to pan, and toss.

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681 Parkway Street, El Centro, California(CA), 92243

info@saucydelights.com

Mon - Fri: 9:00 - 19:00

+1 980 333 4817

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